Yosu - yosuliqueur.com

Yosu embodies the fusion of ancient traditions and contemporary flavors, the perfect harmony between YOga (spiritual quest), and SUra (ancestral indian alcohol).

This harmony between body and spirit is deeply rooted in our nature, where the search for inner balance meets the age-old art of distillation.

The lotus flower is very present in Indian culture and associated with ancient teachings such as Ayurveda.

It represents knowledge, wisdom and the quest for enlightenment.

Parma / purple evokes spirituality, harmony and purity, and aspires to meditation.

Yellow is perceived as an intellectual stimulant, but also as a source of happiness and cheerfulness.

Blue reduces anxiety and encourages communication.

Its soothing shade is reminiscent of sky and sea, offering a welcome break from the turmoil of everyday life.

Each ingredient in Yosu Liqueur has its own virtue, such as holy basil, long pepper, carum carvis (also called bush cumin.)

Most of these plants are grown in Kerala, one of the most unspoilt and traditional regions of the Indian continent.

French flower honey completes this astonishing elixir.

Yosu Liqueur has its origins in the passion and curiosity of two atypical characters in the world of spirits.

Param, an Indian living in Bombay, is an expert in the science of plants, drawing his inspiration from the ancestral customs of his country, and Alain, who lives in the south-west of France (Charente department), is a master distiller and blender.

Param and Alain tasting Yosu®, as it exit the still; Once the quality of the distillate has been approved, Yosu Liqueur will be finally blended in oak barrels, providing its delicate amber color.

Our elixir

ALCHEMISTS

INDIAN ROOTS

Testing notes

Colors

Nose

Palate

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