COCKTAILS
Surya's Citrus Rosé
- 30 ml of Yosu
- 30 ml of rosé wine
- 10 ml of simple syrup
- Expressed lemon zest
- Blue flower
- Coupette
In southern India, the legendary "Surya's Oasis" establishment is famous for its "Surya's Citrus Rosé." The cocktail combines rosé wine with our Indian liqueur and lemon zest. Inspired by sunsets on the beach of Goa, each sip evokes the warmth of the tropics and the freshness of the sea breeze, offering an invigorating experience for all guests.
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Vanya Vistara
- 40 ml of Yosu
- “Full ice" wine glass
- Sparkling white wine
- Lime zest
- Coriander sprig
In a village nestled in the foothills of the Himalayas, an herbalist named Surya created "Vanya Vistara," a sparkling cocktail made from a mountain herb liqueur. The name, "Vanya Vistara," means "wild expansion" in Hindi, evoking the sensation of exploring the wilds of India. When the villagers tasted it, they were transported by its refreshing aromas, which seemed to reflect the diversity of India's mountains. Each bubble of the cocktail was an invitation to adventure.
Rajah's Fire
- 35 ml of Yosu
- 30 ml of Tequila
- 5 ml of Mezcal
- 15 ml of lemon juice
- 20 ml of simple syrup
- a pinch of salt
- 2 dash of tabasco on clear ice
At the palace of a fabulous raja in Rajasthani, the talented Anaya has created a cocktail blending Indian herbal liqueur with chili pepper. This cocktail, "Rajah's Fire", sublimated by a touch of tequila, is an explosion of flavors that evokes the raja's passion and power. Each sip is a tribute to Indian nobility and the richness of the region's culture.
